60 min
Type of dish: Appetizers and canapes
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.01 l
Olive oil 0.01 l
White wine 0.01 l
Butter 0.005 kg
Eggs 0.2 ud
Yeast 2.0 g
Table salt 0.2 g
Plain flour 0.075 kg
Elaboration
  • Cool the water down with oil, wine, butter and salt (do not exceed 40 ºC.)
  • Take it off the heat and add the yeast and beaten eggs.
  • Add the flour and stir until the dough begins to part away from the sides of the bowl, add any additional flour as needed.
  • Let stand for about 1 or 2 hours, this dough is especially for baking.
Nutritional information (1 portion)
Fiber 0.51 g
Saturates 0.82 g
Monounsaturated fatty acids 1.92 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 12.75 mg
Calcium 4.19 mg
Iron 0.26 mg
Zinc 0.17 mg
Vitamin A 17.45 ug
Vitamin C 0.0 g
Folic acid 10.96 ug
Salt (Sodium) 19.67 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.