Pastry dough

60 min
Suitable for vegetarians
Type of dish: Appetizers and canapes
Temperature: Warm
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.01 l
Olive oil 0.013 l
White wine 0.01 l
Eggs 0.2 ud
Yeast 2.0 g
Table salt 1.2 g
Plain flour 0.075 kg
Elaboration
  • Cool the water down with oil, wine and salt (do not exceed 40 ºC.)
  • Take it off the heat and add the yeast and beaten eggs.
  • Add the flour and stir until the dough begins to part away from the sides of the bowl, add any additional flour as needed.
  • Let stand for about 1 or 2 hours, this dough is especially for baking.
Nutritional information (1 portion)
Energy
83.82
kcal
Carbohydrates
12.06
g
Proteins
1.89
g
Lipids
2.97
g
Sugars 0.05 g
Salt (Sodium) 97.56 mg
Folic acid 10.8 ug
Vitamin C 0.0 g
Vitamin A 9.55 ug
Zinc 0.16 mg
Iron 0.24 mg
Calcium 3.81 mg
Cholesterol 9.2 mg
Polyunsaturated fatty acids 0.32 g
Monounsaturated fatty acids 2.09 g
Saturates 0.43 g
Fiber 0.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.