Whipped cream with sugar
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
It can be used as a fillling, garnish, cold elaborations, fordecoration, etc.
- Mix cream and sugar and beat all until thicken.
- Put into a piping bag with a star tip. Keep in the fridge.
Nutritional information (1 portion)
Energy
389.7
kcal
Carbohydrates
18.83
g
Proteins
2.2
g
Lipids
34.0
g
Fiber
0.0
g
Saturates
21.6
g
Monounsaturated fatty acids
9.7
g
Polyunsaturated fatty acids
0.83
g
Cholesterol
110.0
mg
Calcium
50.3
mg
Iron
0.2
mg
Zinc
0.23
mg
Vitamin A
283.3
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
32.0
mg
Sugars
18.15
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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