Kiwi and whipped cream sponge cake roll

For this recipe, the following preparations are needed:

• Sponge cake plate to roll
• Basic syrup
• Sweetened whipped cream
• Red fruit coulis

ELABORATION

• Fill a piping bag with sweetened whipped cream.
• Peel and cut part of the kiwis into half-moons to decorate and the rest in cubes for the filling.
• Place the sponge cake on greaseproof paper, place the bottom upwards and soak lightly.
• Begin to pipe with cream from left to right leaving a free space of about 2 cm on each side.
• Spread the kiwi cubes over the surface.
• With the help of paper and pulling towards us roll the cake.
• Ration and decorate with a button of cream with half a slice of glazed kiwi.
• Finish by sprinkling with icing sugar.
• Serve with coulis.