Viennese hot chocolate
5 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Dark chocolate coating
0.5 kg
Sterilised milk
0.5 l
Whipped cream with sugar
0.25 l
Cocoa
0.01 kg
Sugar sachets
0.04 kg
Elaboration
- In a metallic jar, froth the milk.
- Pour the coating and add the hot milk into a separate jar, and stir until the coating is completely dissolved.
- Serve in a large cappuccino glass.
- With the help of a siphon or pastry bag with curly nozzle, cover the chocolate with whipped cream, and decorate with cocoa powder.
Nutritional information (1 portion)
Energy
919.62
kcal
Carbohydrates
68.56
g
Proteins
12.56
g
Lipids
63.66
g
Fiber
11.45
g
Saturates
37.53
g
Monounsaturated fatty acids
18.75
g
Polyunsaturated fatty acids
1.78
g
Cholesterol
72.12
mg
Calcium
221.85
mg
Iron
12.94
mg
Zinc
3.84
mg
Vitamin A
178.85
ug
Vitamin C
1.8
g
Folic acid
5.0
ug
Salt (Sodium)
116.0
mg
Sugars
21.68
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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