Éclairs filled with whipped cream
Allergens:
Ingredients for 5 portions
Calculate portions
Choux pastry
0.1 kg
Whipped cream with sugar
0.25 l
Chocolate coating
0.05 kg
Strawberry coulis
0.05 l
Cream
0.02 l
Creamed margarine
0.01 kg
Dark chocolate coating
0.04 kg
Confruti strawberry
0.025 kg
Water
0.025 l
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Open up the éclairs lengthwise.
- Stuff with whipped cream.
- Cover with chocolate coating.
- Plate up served with strawberry coulis.
Nutritional information (1 portion)
Energy
405.44
kcal
Carbohydrates
24.89
g
Proteins
4.77
g
Lipids
31.58
g
Fiber
1.32
g
Saturates
16.21
g
Monounsaturated fatty acids
8.98
g
Polyunsaturated fatty acids
4.62
g
Cholesterol
126.26
mg
Calcium
43.87
mg
Iron
1.49
mg
Zinc
0.68
mg
Vitamin A
180.43
ug
Vitamin C
0.0
g
Folic acid
9.82
ug
Salt (Sodium)
249.72
mg
Sugars
11.15
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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