Whipped cream crowns
Allergens:
Ingredients for 5 portions
Calculate portions
Choux pastry
0.1 kg
Whipped cream with sugar
0.15 l
Chocolate coating
0.05 kg
Red fruit coulis
0.05 l
Cream
0.02 l
Creamed margarine
0.01 kg
Dark chocolate coating
0.04 kg
Confruti fruits of the forest
0.038 kg
Water
0.013 l
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Make the choux pastry on a baking sheet and give it a crown shape.
- Open the crowns and fill them with whipped cream.
- Cover the top of the crowns with the chocolate coating and set.
- Plate up and serve with the kiwi coulis.
Nutritional information (1 portion)
Energy
332.35
kcal
Carbohydrates
22.22
g
Proteins
4.35
g
Lipids
24.8
g
Fiber
1.34
g
Saturates
11.89
g
Monounsaturated fatty acids
7.04
g
Polyunsaturated fatty acids
4.45
g
Cholesterol
104.26
mg
Calcium
33.81
mg
Iron
1.45
mg
Zinc
0.64
mg
Vitamin A
123.77
ug
Vitamin C
0.0
g
Folic acid
9.82
ug
Salt (Sodium)
240.07
mg
Sugars
8.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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