Black forest cake

Ingredients
Elaboration
Nutritional information

75 min

Suitable for vegetarians

Type of dish: Pastries, Dessert

Temperature: Cold, Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Bizcocho molde de chocolate 0.5 ud

Whipped cream with sugar 0.25 l

Candied cherries 0.025 kg

Basic syrup 0.075 l

Chocolate coating 0.125 kg

Orange coulis 0.05 l

Chocolate micro shavings 0.05 kg

Anti-moisture sugar 0.013 kg

Ingredients for Bizcocho molde de chocolate (0.5 ud)

Eggs 2.5 ud

Sugar 0.075 kg

Plain flour 0.063 kg

Cocoa 0.013 kg

Ingredients for Whipped cream with sugar (0.25 l) See Recipe

Cream 0.25 l

Sugar 0.038 kg

Ingredients for Basic syrup (0.075 l) See Recipe

Sugar 0.038 kg

Water 0.038 l

Ingredients for Chocolate coating (0.125 kg) See Recipe

Cream 0.05 l

Creamed margarine 0.025 kg

Dark chocolate coating 0.1 kg

Ingredients for Orange coulis (0.05 l) See Recipe

Marmalade 0.038 kg

Water 0.013 l

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Chop the red cherries and set aside.
Carefully remove the cake from the mould and place it on baking paper with the bottom side facing up.
Depending on the thickness of the cake, cut it into two or three layers.
Slightly soak with basic syrup.
Make the cream and spread the red cherries on top. Cover with another layer of sponge cake and soak again, repeat the steps again for more layers.
Cover the top with a chocolate coating.
Sprinkle the surface with chocolate sprinkles.
Serve with an orange coulis.

Nutritional information (1 portion)

Energy

664.03

kcal

Carbohydrates

63.77

Proteins

8.95

Lipids

40.58

Sugars 42.38 g

Salt (Sodium) 108.1 mg