Candied cherries
The cherries are boiled in syrup so they lose their inside moisture and can be kept for a long time in good conditions.
Candied cherries are a must for cakes, puddings and pie decorations.
Nutritional information (0.1 kg)
Energy
65.0
kcal
Carbohydrates
13.5
g
Proteins
0.8
g
Lipids
0.5
g
Fiber
1.5
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
16.0
mg
Iron
0.4
mg
Zinc
0.12
mg
Vitamin A
3.0
ug
Vitamin C
8.0
g
Folic acid
8.0
ug
Salt (Sodium)
0.0
mg
Sugars
13.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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