Seasonal period: All year

The cherries are boiled in syrup so they lose their inside moisture and can be kept for a long time in good conditions.

Candied cherries are a must for cakes, puddings and pie decorations.

Nutritional information (0.1 kg)
Fiber 1.5 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 16.0 mg
Iron 0.4 mg
Zinc 0.12 mg
Vitamin A 3.0 ug
Vitamin C 8.0 g
Folic acid 8.0 ug
Salt (Sodium) 0.0 mg
Sugars 13.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.