Whisky Sour cocktail

10 min
Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Jim Bardett whisky 0.15 l
Lemon juice 0.25 l
Basic syrup 0.1 l
Candied cherries 0.025 kg
Oranges 0.02 kg
See Recipe
Sugar 0.05 kg
Water 0.05 l
Elaboration
  • Prepare the ‘Mise in place of cocktails’ in a shaker.
  • Prepare a red cherry and an orange twist for the garnish.
  • Place the wine glasses on the rubber mat or on the bar in front of the clients on coasters.
  • Place the ice cubes in the shaker.
  • Measure and pour the ingredients into the shaker, starting with the distilled liquors with the highest alcohol content, in this case Scotch whisky and then lemon juice and syrup.
  • Shake the shaker to mix and cool the drink, taking into account the volume needed to fill the glasses and the increase of liquid as the ice breaks and melts.
  • Serve into the glasses, pouring into the glass at a low height, and gradually raising the shaker as the glass gets filled. If several glasses are used, without completely filling the first one, move on to the second one, and so on, filling all the glasses in turn, thus adjusting the resulting quantity to the number of glasses.
  • Add the red cherry and the orange twist as garnish.
  • Place the glasses in front of the clients.

Nutritional information (1 portion)
Energy
118.18
kcal
Carbohydrates
11.8
g
Proteins
0.21
g
Lipids
0.03
g
Sugars 11.23 g
Salt (Sodium) 0.59 mg
Folic acid 7.98 ug
Vitamin C 19.86 g
Vitamin A 2.32 ug
Zinc 0.01 mg
Iron 0.08 mg
Calcium 5.55 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 0.0 g
Monounsaturated fatty acids 0.0 g
Saturates 0.0 g
Fiber 0.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.