Cocktail' setting up: shaker

"To make a cocktail in a shaker, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area etc:

In front of the waiter or waitress:

• The shaker opened and placed faced down on a saucer or rubber mat.
• The lid of the shaker and the strainer placed on a rubber saucer or mat.
• The glass or glasses  placed on a coaster.

On the side:

• The spoon in a glass.
• The ice bucket with ice and  tongs over a saucer.
• The garnish for cocktails placed on saucers or a tray with several divided compartments.
• Two serving tongs on a saucer.

Optional, according to the cocktail:

• The glass froster or Rimmer.
• The alcohol measurer or the jigger placed on a saucer.
• Decorative elements such as straws, flares, paper elements...
• The strainer for infusions placed on a saucer.
• Mortar placed on a saucer.
• A juicer
• A Container for the remains.
• Extra items, such as smokers, scissors, metal sticks, ...