San Martin cocktail
- Prepare the ‘Mise in place of cocktails’ in a mixing glass.
- Prepare a red cherry for the garnish.
- Place the cocktail glasses on the rubber mat or on the bar in front of the clients on coasters.
- Place the ice cubes in the mixing glass.
- Measure and pour the ingredients into the mixing glass, starting with the distilled liquors with the highest alcohol content, in this case gin then chartreuse, dry white vermouth, red vermouth and angostura drops.
- Stir the contents of the glass with an tablespoon to mix and cool the drink, taking into account the volume needed to fill the glasses and the increase of liquid as the ice melts.
- Serve into the glasses, pouring into the glass at a low height, and gradually raising the mixer as the glass gets filled. If several glasses are used, without completly filling the first one, move on to the second one, and so on, filling all the glases in turn, thus adjusting the resulting quantity to the number of glasses.
- Place the red cherry on top.
- Place the glasses in front of the clients.
Nutritional information (1 portion)
Fiber 0.15 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 9.4 mg
Iron 0.56 mg
Zinc 0.01 mg
Vitamin A 0.3 ug
Vitamin C 0.8 g
Folic acid 0.8 ug
Salt (Sodium) 0.0 mg
Sugars 1.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
- Aromatic herbs
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Milk, cream and derivatives
- Pasta, rice, flour and derivatives
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed