Kiwi pie

2 h 30 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Basic plain sponge cake 0.5 ud

Basic syrup 0.04 l

Whipped cream with sugar 0.3 l

Kiwi 0.1 kg

Frutgel (cold gelatine) 0.002 kg

Strawberry coulis 0.05 l

Eggs 2.5 ud

Sugar 0.075 kg

Plain flour 0.075 kg

Sugar 0.02 kg

Water 0.02 l

Cream 0.3 l

Sugar 0.045 kg

Confruti strawberry 0.038 kg

Water 0.013 l

Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

Peel and cut the kiwis into cubes of 2 cm for the filling, and into half slices for the final decoration.
Cut the sponge cake into three round slices of the same thickness.
Soak one slice with basic syrup, spread out a layer of whipped cream of 1 cm, and sprinkleoverthe kiwi cubes.
Repeat the previous step until you have usedall the sponge cake slices, and soak with basic syrup.
Cover the cake with a thin layer of whipped cream.
Ration and decorate with a scoop of whipped cream and a polished half slice of kiwi in each portion.
Plate up with strawberry coulis.

Nutritional information (1 portion)

Energy

433.09

kcal

Carbohydrates

47.18

Proteins

6.67

Lipids

24.0

Sugars 33.72 g

Salt (Sodium) 74.59 mg