Basic plain sponge cake

60 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.075 kg
Plain flour 0.075 kg
Elaboration
  • Beat the eggs with sugar until the batter becomes fluffy and tripled in volume.
  • Add the cake flour using a sieve, and stir the ingredients to blend carefully.
  • Bake using a round mold previously greased to 180C for around 30-40 minutes.
  • In a modular oven, set 3 (ceiling), 4 (opening), 3 (floor), fan-assisted.
Nutritional information (1 portion)
Energy
160.83
kcal
Carbohydrates
26.93
g
Proteins
5.14
g
Lipids
3.5
g
Fiber 0.51 g
Saturates 0.95 g
Monounsaturated fatty acids 1.21 g
Polyunsaturated fatty acids 0.6 g
Cholesterol 114.84 mg
Calcium 19.6 mg
Iron 0.73 mg
Zinc 0.51 mg
Vitamin A 56.85 ug
Vitamin C 0.0 g
Folic acid 18.26 ug
Salt (Sodium) 44.0 mg
Sugars 14.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.