75 min
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soaked gelatine.
  • Make an English cream with the milk, yolks and sugar.
  • Dissolve the chocolate and gelatine in the hot cream.
  • Lower the temperature to 25 ºC.
  • Semi-whip the cream and add it to the mixture.
  • Fill the silicone moulds in semi-sphere shapes.
  • Place syrupy flat-rolled discs on the mousse.
  • Once cold, remove from the mould.
  • Decorate with a button of whipped cream with sugar and chocolate shavings.
  • Serve with orange coulis.
Nutritional information (1 portion)
Fiber 1.85 g
Saturates 16.61 g
Monounsaturated fatty acids 8.78 g
Polyunsaturated fatty acids 1.36 g
Cholesterol 241.18 mg
Calcium 89.08 mg
Iron 2.97 mg
Zinc 1.4 mg
Vitamin A 238.09 ug
Vitamin C 0.43 g
Folic acid 24.06 ug
Salt (Sodium) 95.72 mg
Sugars 19.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.