Four seasons pizza
45 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Natural mushrooms
0.038 kg
Boiled ham
0.075 kg
Bacon
0.075 kg
Green pepper
0.025 kg
Grated Mozarella cheese
0.2 kg
Pizza dough
0.25 kg
Tomato sauce
0.25 l
Strong flour
0.063 kg
Plain flour
0.063 kg
Water
0.063 l
Sunflower oil
0.01 l
Sourdough
0.006 kg
Table salt
1.25 g
Yeast
2.5 g
Onion
0.083 kg
Garlic, bulb
0.133 ud
Green pepper
0.05 kg
Diced tomato
0.333 kg
Sunflower oil
0.008 l
Elaboration
For this recipe, the following elaborations are needed:
- Make a pizza dough.
- Make a tomato sauce.
- Cut the green pepper into rings, the mushrooms into slices, the ham and the bacon into small squares.
- Cover the pizza dough with the tomato sauce. Try to leave the edges of the base uncovered.
- Spread all the chopped ingredients and the mozzarella cheese.
- It is important not to leave the pizzas at room temperature for too long before baking so that they don't ferment too much.
- Bake in a very hot oven until the pizza is done.
Nutritional information (1 portion)
Energy
341.23
kcal
Carbohydrates
25.55
g
Proteins
14.72
g
Lipids
19.71
g
Fiber
2.56
g
Saturates
7.35
g
Monounsaturated fatty acids
6.58
g
Polyunsaturated fatty acids
3.53
g
Cholesterol
52.97
mg
Calcium
309.58
mg
Iron
1.78
mg
Zinc
0.97
mg
Vitamin A
77.73
ug
Vitamin C
23.82
g
Folic acid
51.87
ug
Salt (Sodium)
810.23
mg
Sugars
1.81
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Premios
- Campeón supremo ICA 2015
- Champion of Champios WCA
- Concurso agricola general de París
- Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
- Ganador WCA 2016
- International Cheese Awards 2011
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- Medalla de oro Internacional Cheese Awards 2019
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