Four seasons pizza

45 min
Type of dish: Pizzas, patty
Temperature: Hot, Warm
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Natural mushrooms 0.038 kg
Boiled ham 0.075 kg
Bacon 0.075 kg
Green pepper 0.05 kg
Grated Mozarella cheese 0.2 kg
Pizza dough 0.25 kg
Tomato sauce 0.25 l
Dried oregano 0.5 g
See Recipe
Strong flour 0.063 kg
Plain flour 0.063 kg
Water 0.063 l
Sunflower oil 0.01 l
Sourdough 0.006 kg
Table salt 1.25 g
Yeast 2.5 g
See Recipe
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Sunflower oil 0.008 l
Table salt 0.117 g
Sugar 0.0 kg
Elaboration

For this recipe, the following elaborations are needed:

  • Make a pizza dough.
  • Make a tomato sauce.
  • Cut the green pepper into rings, the mushrooms into slices, the ham and the bacon into small squares.
  •  Cover the pizza dough with the tomato sauce. Try to leave the edges of the base uncovered.
  • Spread all the chopped ingredients and the mozzarella cheese.
  • It is important not to leave the pizzas at room temperature for too long before baking so that they don't ferment too much.
  • Bake in a very hot oven until the pizza is done.
Nutritional information (1 portion)
Energy
342.56
kcal
Carbohydrates
25.77
g
Proteins
14.77
g
Lipids
19.73
g
Sugars 1.97 g
Salt (Sodium) 819.4 mg
Folic acid 52.31 ug
Vitamin C 29.12 g
Vitamin A 79.11 ug
Zinc 0.98 mg
Iron 1.85 mg
Calcium 311.65 mg
Cholesterol 52.97 mg
Polyunsaturated fatty acids 3.54 g
Monounsaturated fatty acids 6.58 g
Saturates 7.36 g
Fiber 2.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.