Four seasons pizza

45 min
Type of dish: Pizzas, patty
Temperature: Hot, Warm
Cuisine type: Italian cuisine
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Natural mushrooms 0.038 kg
Boiled ham 0.075 kg
Bacon 0.075 kg
Green pepper 0.025 kg
Grated Mozarella cheese 0.2 kg
Pizza dough 0.25 kg
Tomato sauce 0.25 l
See Recipe
Strong flour 0.069 kg
Plain flour 0.069 kg
Water 0.069 l
Sunflower oil 0.012 l
Sourdough 0.006 kg
Table salt 1.389 g
Yeast 5.556 g
See Recipe
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Sunflower oil 0.008 l
Elaboration

For this recipe, the following elaborations are needed:

  • Make a pizza dough.
  • Make a tomato sauce.
  • Cut the green pepper into rings, the mushrooms into slices, the ham and the bacon into small squares.
  •  Cover the pizza dough with the tomato sauce. Try to leave the edges of the base uncovered.
  • Spread all the chopped ingredients and the mozzarella cheese.
  • It is important not to leave the pizzas at room temperature for too long before baking so that they don't ferment too much.
  • Bake in a very hot oven until the pizza is done.
Nutritional information (1 portion)
Energy
371.5
kcal
Carbohydrates
31.01
g
Proteins
15.65
g
Lipids
20.15
g
Fiber 2.97 g
Saturates 7.41 g
Monounsaturated fatty acids 6.67 g
Polyunsaturated fatty acids 3.76 g
Cholesterol 52.97 mg
Calcium 310.79 mg
Iron 1.91 mg
Zinc 1.04 mg
Vitamin A 77.73 ug
Vitamin C 23.82 g
Folic acid 62.97 ug
Salt (Sodium) 826.28 mg
Sugars 1.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.