3 h
Type of dish: Dessert
Temperature: Cold
Cuisine type: Asian cuisine
Allergens:
Milk
Milk
Peanuts
Peanuts
Sulfites
Sulfites
Traces of gluten
Traces of gluten
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Hierba Luisa 50.0 g
Thai ice cream 0.325 l
Frozen coconut purée 0.15 kg
Sugar 0.025 kg
Dextrosa 43.75 g
Fish tails 3.5 g
Cream of yoghurt 0.1 kg
Procrema 100 frío Sosa 0.002 kg
Frozen coconut purée 0.35 kg
Puré de piña congelado 0.045 kg
Basic syrup 0.013 l
Citronella 7.5 g
Vanilla 0.5 ud
Lemon 0.045 kg
Lime 0.025 kg
Fish tails 1.0 g
Elaboration

For this recipe, you will need to make the following preparations:

PLATING

  • Arrange a scoop of Thai ice cream on one side of the plate and spread it into a semi-circular shape with a spoon.
  • Place 2 or 3 cubes of roasted pineapple next to it.
  • Pour some soup next to the pineapple.
  • Serve with caramelized cashews and different sprouts placed on top.
Nutritional information (1 portion)
Fiber 3.07 g
Saturates 12.36 g
Monounsaturated fatty acids 9.45 g
Polyunsaturated fatty acids 3.29 g
Cholesterol 48.2 mg
Calcium 70.23 mg
Iron 1.41 mg
Zinc 0.96 mg
Vitamin A 205.41 ug
Vitamin C 18.89 g
Folic acid 31.97 ug
Salt (Sodium) 39.3 mg
Sugars 59.51 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.