Roasted pineapple with spices

120 min

Suitable for vegetarians

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pineapple 0.5 kg

Butter 0.1 kg

Water 0.3 l

Brown sugar 0.015 kg

Cardamom 0.25 g

Pink peppercorns 0.25 g

Star anise 0.25 g

Cilantro en grano 0.25 g

Ground cinnamon 0.25 g

Sal ahumada 0.25 g

Elaboration

Peel and core the pineapple. Cut in into 4 pieces and place them on a baking tray.
Put the water, brown sugar, the remaining pineapple and the spices (crushed with a mortar) in a saucepan and bring to the boil.
Pour the syrup over the pieces of pineapple and place some knobs of butter on top.
Bake at 200 ºC and every 10 minutes pour the syrup over the pineapple and the cooking juices.
Let the pineapple to rest in the fridge.

Nutritional information (1 portion)

Energy

190.3

kcal

Carbohydrates

9.48

Proteins

0.43

Lipids

16.61

Fiber 0.7 g

Saturates 9.0 g

Monounsaturated fatty acids 4.27 g

Polyunsaturated fatty acids 0.42 g

Cholesterol 46.0 mg

Calcium 11.14 mg

Iron 0.42 mg

Zinc 0.11 mg

Vitamin A 173.03 ug

Vitamin C 11.45 g

Folic acid 6.29 ug

Salt (Sodium) 2.16 mg

Sugars 9.41 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Thailandia