Thai soup

120 min

Temperature: Room temperature

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Frozen coconut purée 0.35 kg

Puré de piña congelado 0.045 kg

Basic syrup 0.013 l

Citronella 7.5 g

Vanilla 0.5 ud

Lemon 0.045 kg

Lime 0.025 kg

Fish tails 1.0 g

Sugar 0.006 kg

Water 0.006 l

Elaboration

Place the gelatin sheets into cold water.
Make a syrup flavored with lemon grass, lemon tree leaves, lime zest and vanilla extract.
Turn off the heat and add in the gelatin sheets. Dissolve them and let the mixture set in the fridge for 24 h.
Drain and pour it into a squeeze bottle. Store in the fridge until use.

Nutritional information (1 portion)

Energy

526.68

kcal

Carbohydrates

13.8

Proteins

3.74

Lipids

47.64

Fiber 0.26 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 3.27 mg

Iron 0.2 mg

Zinc 0.06 mg

Vitamin A 1.36 ug

Vitamin C 6.22 g

Folic acid 1.74 ug

Salt (Sodium) 2.7 mg

Sugars 13.01 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

Thailandia