Thai soup
120 min
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Frozen coconut purée
0.35 kg
Puré de piña congelado
0.045 kg
Basic syrup
0.013 l
Citronella
7.5 g
Lime
0.025 kg
Fish tails
1.0 g
Elaboration
- Place the gelatin sheets into cold water.
- Make a syrup flavored with lemon grass, lemon tree leaves, lime zest and vanilla extract.
- Turn off the heat and add in the gelatin sheets. Dissolve them and let the mixture set in the fridge for 24 h.
- Drain and pour it into a squeeze bottle. Store in the fridge until use.
Nutritional information (1 portion)
Energy
526.68
kcal
Carbohydrates
13.8
g
Proteins
3.74
g
Lipids
47.64
g
Fiber
0.26
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
3.27
mg
Iron
0.2
mg
Zinc
0.06
mg
Vitamin A
1.36
ug
Vitamin C
6.22
g
Folic acid
1.74
ug
Salt (Sodium)
2.7
mg
Sugars
13.01
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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