60 min
Type of dish: Pizzas, patty
Temperature: Hot
Seasonal period: May, September, October, November
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Tomato sauce 0.375 l
Pineapple in syrup 0.375 kg
Boiled ham 0.375 kg
Dried oregano 2.5 g
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Table salt 0.175 g
Sugar 0.0 kg

For this recipe, the following elaborations are necessary:

  • Pizza dough
  • Tomato sauce
  • Wash and finely fillet the mushrooms.
  • Cut the pineapple slices into 4 pieces.
  • Cut the ham into strips.


  • Roll out the dough using a rolling pin and some semolina until it has the desired size.
  • Spread the tomato sauce onto the dough and then scatter over all the ingredients evenly across the surface. After that, cover with mozzarella cheese.
  • Place in a pizza oven at 290 ºC for 4 or 5 minutes.
  • Sprinkle some oregano on top.
Nutritional information (1 portion)
Fiber 9.64 g
Saturates 11.43 g
Monounsaturated fatty acids 7.59 g
Polyunsaturated fatty acids 8.81 g
Cholesterol 111.81 mg
Calcium 764.82 mg
Iron 6.03 mg
Zinc 3.79 mg
Vitamin A 188.13 ug
Vitamin C 35.8 g
Folic acid 144.59 ug
Salt (Sodium) 3144.59 mg
Sugars 12.47 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.