60 min
Type of dish: Main course, Pizzas, patty
Temperature: Hot
Conservation technique: Refrigeration
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.25 kg
Onion 0.25 kg
Green pepper 0.25 kg
Minced meat 0.1 kg
Rack with head 0.25 kg
Chicken breast 0.25 kg
Bacon 0.15 kg
Tomato sauce 0.375 l
Siracha hot sauce 250.0 g
Table salt 2.5 g
Dried oregano 2.5 g
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Table salt 0.175 g
Sugar 0.0 kg

For this recipe, you’ll need these recipes:

  • Make a pizza dough.
  • Mince the veal and the pork.
  • Mince the chicken breasts.
  • Chop the bacon into strips.
  • Chop the green pepper and the onion into brunoise.
  • For the filling:
    • Make the tomato sauce.
    • Soften the onion and the green pepper, add the minced meat (veal, pork and chicken), sauté and mix it with some of the barbecue sauce (save the rest for later).


  • Roll the dough with a rolling pin with semolina grain until the desired size is obtained.
  • Baste with the tomato sauce the base and put the cooked meat on top. Add some more barbecue sauce and place the bacon and the mozzarella cheese on top.
  • Introduce in the pizza into the oven at 290 ºC for 4 to 5 minutes.
  • Sprinkle with oregano right before serving.
Nutritional information (1 portion)
Fiber 8.84 g
Saturates 22.32 g
Monounsaturated fatty acids 22.3 g
Polyunsaturated fatty acids 12.98 g
Cholesterol 186.76 mg
Calcium 810.38 mg
Iron 6.31 mg
Zinc 3.76 mg
Vitamin A 201.9 ug
Vitamin C 89.01 g
Folic acid 153.24 ug
Salt (Sodium) 1335.35 mg
Sugars 11.91 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.