Thyme
Category
Aromatic herbs
Seasonal period:
All year
Thyme is an aromatic herb quite usual in Mediterranean cuisine. Due to its intense aroma and characteristic taste it’s used in many different preparations and it’s a usual ingredient in stews, roasts, marinades and dressings (it’s used for pickling olives) for its taste but also for its digestive properties. It can be used fresh and dried depending on the recipe.
It’s part of the bouquet garni.
Nutritional information (100.0 g)
Energy
101.0
kcal
Carbohydrates
24.5
g
Proteins
5.6
g
Lipids
1.7
g
Fiber
14.0
g
Saturates
0.5
g
Monounsaturated fatty acids
0.1
g
Polyunsaturated fatty acids
0.5
g
Cholesterol
0.0
mg
Calcium
405.0
mg
Iron
17.5
mg
Zinc
1.8
mg
Vitamin A
0.0
ug
Vitamin C
160.1
g
Folic acid
0.0
ug
Salt (Sodium)
50.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed