Sterilised milk
Milk going through a preservation process to destroy pathogen germs. All kind of germs are destroyed due to a long cooking process at 120°C during 20 minutes.
To avoid the boiled taste in sterilized milk, UHT preservation is used, which heats milk at higher temperatures but in a shorter span.
It can be bought whole, semi-skimmed or skimmed depending on its fat content.
Nutritional information (0.1 l)
Energy
66.0
kcal
Carbohydrates
5.0
g
Proteins
3.3
g
Lipids
3.6
g
Sugars
5.0
g
Salt (Sodium)
100.0
mg
Folic acid
5.0
ug
Vitamin C
1.8
g
Vitamin A
35.0
ug
Zinc
0.3
mg
Iron
0.1
mg
Calcium
121.0
mg
Cholesterol
14.0
mg
Polyunsaturated fatty acids
0.09
g
Monounsaturated fatty acids
0.96
g
Saturates
1.95
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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