Errezetak (85)
Abuztua
Beroa (67) Berdurak eta barazkiak (41) Arraina (21) Itsaskiena (13) Plater bakarra (11) Okelak (11) Hotza (9) Aperitiboak eta kanapeak (8) Euskal sukaldaritza (8) Pintxoak (8) Arrozak (7) Sukaldaritza beganoa (6) Pastak (5) Hotzetan gorde (5) Sukaldaritza italiarra (4) Giro-tenperatura (4) Epela (4) Zopak eta Kremak (3) Sukaldaritza amerikarra (2) Sukaldaritza asiarra (2) Arrautzak (2) Sukaldaritza europarra (2) Sukaldaritza frantsesa (2) Harvard platerra (2) Pizzak, enpanada (2) Entsaladak (2) Bostgarren gama sukaldaritza (1) Hegaztiak (1) Glutenik gabeko sukaldaritza (1) Lekaleak (1) Pasteurizazio (1) Zopak eta kremak (1)
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Type of dish: Shellfish
  • Temperature: Hot
Barazki almondrongiloak arto entsaladarekin
90 min

Barazki almondrongiloak arto entsaladarekin

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Barazkiz betetako kuiatxoak
45 min

Barazkiz betetako kuiatxoak

  • Plater mota: Berdurak eta barazkiak
  • Tenperatura: Beroa
Broccoli, pumpkin cream and dried tomatoes
50 min

Broccoli, pumpkin cream and dried tomatoes

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Grilled tuna fish
30 min

Grilled tuna fish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Roquefort and saxony pork filled aubergines
60 min

Roquefort and saxony pork filled aubergines

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Acelgas con patatas
50 min

Acelgas con patatas

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente