Recipes (56)
November
Hot (44) Vegetables (19) Legumes (15) Fish (13) Basque cuisine (8) Meats (8) Shellfish (7) Vegan cuisine (7) Appetizers and canapes (4) Pasteurization (4) Soups and creams (4) Cold (3) Pizzas, patty (3) 5th range cuisine (2) Finger foods (2) French cuisine (2) Pastas (2) Rices (2) Salads (2) Warm (2) Birds (1) Dessert (1) Main course (1) Refrigeration (1) Room temperature (1)
Borage with low-temperature poached eggs and Iberian ham
90 min

Borage with low-temperature poached eggs and Iberian ham

  • Type of dish: Vegetables
  • Temperature: Hot
Chanterelle mushrooms cannelloni with coconut vichyssoise
120 min

Chanterelle mushrooms cannelloni with coconut vichyssoise

  • Type of dish: Vegetables, Pastas
  • Cuisine type: Basque cuisine
Fresh artichokes
60 min

Fresh artichokes

  • Type of dish: Vegetables
  • Cuisine type: 5th range cuisine
Gratin of artichokes filled with mushrooms and prawns
120 min

Gratin of artichokes filled with mushrooms and prawns

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
Grilled sea bream with bilbaína dressing
50 min

Grilled sea bream with bilbaína dressing

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Natural thistles with ham
45 min

Natural thistles with ham

  • Type of dish: Vegetables
  • Temperature: Hot
Peach cobbler
120 min

Peach cobbler

  • Type of dish: Dessert
  • Temperature: Room temperature, Cold
Roasted horse mackerel with baked potatoes
60 min

Roasted horse mackerel with baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Roasted horse mackerel with baked provençal tomatoes
45 min

Roasted horse mackerel with baked provençal tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Sea bodoques three sauce way
75 min

Sea bodoques three sauce way

  • Type of dish: Finger foods
  • Temperature: Hot
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Vigil way (vegetarian) simmered chickpeas
90 min

Vigil way (vegetarian) simmered chickpeas

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Vigilia stew with cod
75 min

Vigilia stew with cod

  • Type of dish: Main course, Legumes, Fish, Vegetables
  • Temperature: Hot