Recipes (56)
November
Hot (46) Vegetables (20) Fish (15) Legumes (15) Meats (8) Vegan cuisine (8) Basque cuisine (7) Main course (6) Shellfish (6) Appetizers and canapes (4) Cold (3) French cuisine (3) Pizzas, patty (3) Soups and creams (3) 5th range cuisine (2) Finger foods (2) Pasta (2) Rices (2) Salads (2) Warm (2) Birds (1) Harvard plate (1) Pasteurization (1) Refrigeration (1) Water and cream-based soups (1)
Boiled chickpea salad
90 min

Boiled chickpea salad

  • Type of dish: Legumes, Salads
  • Temperature: Cold
Consommé with a garnish of roasted foie gras and cabbage
120 min

Consommé with a garnish of roasted foie gras and cabbage

  • Type of dish: Meats, Soups and creams, Vegetables
  • Temperature: Hot
Cuscús de coliflor con crema de anchoas en salazón y emulsión de hortalizas asadas
60 min

Cuscús de coliflor con crema de anchoas en salazón y emulsión de hortalizas asadas

  • Tipo de plato: Aperitivos y canapés
  • Temperatura de consumo: Caliente
Orburu naturalak
60 min

Orburu naturalak

  • Plater mota: Berdurak eta barazkiak
  • Sukaldaritza mota: Bostgarren gama sukaldaritza
Bixigua arranbarrilan bilbotar erara
50 min

Bixigua arranbarrilan bilbotar erara

  • Plater mota: Arraina
  • Tenperatura: Beroa
  • Sukaldaritza mota: Euskal sukaldaritza
Laranja, gazta freskoa eta osterzuri entsalada
30 min

Laranja, gazta freskoa eta osterzuri entsalada

  • Plater mota: Entsaladak
  • Tenperatura: Hotza
Roasted horse mackerel with baked potatoes
60 min

Roasted horse mackerel with baked potatoes

  • Type of dish: Fish
  • Temperature: Hot
Roasted horse mackerel with baked provençal tomatoes
45 min

Roasted horse mackerel with baked provençal tomatoes

  • Type of dish: Fish, Vegetables
  • Temperature: Hot
Roasted horse mackerel with lettuce salad
30 min

Roasted horse mackerel with lettuce salad

  • Type of dish: Fish
  • Temperature: Hot
Dorada con ensalada de quinoa
50 min

Dorada con ensalada de quinoa

  • Tipo de plato: Plato único, Pescado
  • Temperatura de consumo: Caliente
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Vigil way (vegetarian) simmered chickpeas
90 min

Vigil way (vegetarian) simmered chickpeas

  • Type of dish: Legumes
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Vigilia stew with cod
75 min

Vigilia stew with cod

  • Type of dish: Main course, Legumes, Fish, Vegetables
  • Temperature: Hot