Recipes (91)
August
Hot (70) Vegetables (46) Fish (20) Shellfish (13) Meats (12) Cold (10) Appetizers and canapes (8) Basque cuisine (8) Finger foods (8) Refrigeration (8) Rices (7) Vegan cuisine (7) Main course (5) Italian cuisine (4) Room temperature (4) Soups and creams (4) Warm (4) French cuisine (3) American cuisine (2) Asian cuisine (2) Eggs (2) European cuisine (2) Pastas (2) Pasta (2) Pasteurization (2) Salads (2) 5th range cuisine (1) Birds (1) Gluten free cuisine (1) Legumes (1) Pizzas, patty (1)
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Courgettes filled with ham and cheese
60 min

Courgettes filled with ham and cheese

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Grilled albacore with Gernika green peppers
90 min

Grilled albacore with Gernika green peppers

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Grilled tuna fish
30 min

Grilled tuna fish

  • Type of dish: Appetizers and canapes
  • Temperature: Cold
Italian style rice with lobster and clams
120 min

Italian style rice with lobster and clams

  • Type of dish: Rices, Shellfish
  • Cuisine type: Italian cuisine
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Type of dish: Shellfish
  • Temperature: Hot
Monkfish and pumpkin skewers with American sauce
60 min

Monkfish and pumpkin skewers with American sauce

  • Type of dish: Finger foods
  • Temperature: Hot
Roquefort and saxony pork filled aubergines
60 min

Roquefort and saxony pork filled aubergines

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Chards with baked potatoes
50 min

Chards with baked potatoes

  • Type of dish: Vegetables
  • Temperature: Hot
Tomato Air
25 h

Tomato Air

  • Type of dish: Vegetables
  • Temperature: Cold
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Type of dish: Vegetables
  • Temperature: Hot