Tiramisù

Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Cuisine type: European cuisine
Additional culinary preparation: Sweet
Conservation technique: Refrigeration
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Take a dish,  bowl, glass and cup to serve the tiramisu.
  • With a pastry cutter cut pieces of soletilla biscuit to fit the serving glass.
  • Soak the pieces in the Kahlua coating 
  • Place a piece of a soaked soletilla sponge biscuit in the bottom of the glass.
  • Cover with some aromatized cream cheese.
  • Place another piece of a soaked soletilla sponge biscuit on the cream cheese.
  • Cover with aromatized cream cheese.
  • Let it rest in the fridge for four or five hours, for the taste to develop.
  • Sprinkle with cocoa powder before serving.
  • Decorate with chocolate decorations. 
Nutritional information (1 portion)
Energy
350.15
kcal
Carbohydrates
40.69
g
Proteins
9.76
g
Lipids
14.59
g
Fiber 3.35 g
Saturates 7.3 g
Monounsaturated fatty acids 4.52 g
Polyunsaturated fatty acids 1.07 g
Cholesterol 148.13 mg
Calcium 103.12 mg
Iron 3.75 mg
Zinc 1.53 mg
Vitamin A 112.67 ug
Vitamin C 0.0 g
Folic acid 24.76 ug
Salt (Sodium) 211.96 mg
Sugars 18.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.