Tatín apple pie with vanilla ice cream

Ingredients
Elaboration
Nutritional information

120 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Warm

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Caramel stock 0.667 l

Butter puff pastry 133.333 g

Toffée sauce 0.042 l

Vanilla spiral 41.667 g

Spun sugar 66.667 g

Vanilla ice cream 0.167 l

Medium golden apple 0.05 kg

Almond praline sauce 66.667 cl

Tatin apple 1000.0 g

Ingredients for Caramel stock (0.667 l) See Recipe

Water 0.333 l

Sugar 0.167 kg

Ingredients for Butter puff pastry (133.333 g) See Recipe

Plain flour 0.044 kg

Strong flour 0.011 kg

Table salt 0.889 g

Water 0.028 l

Butter 0.056 kg

Ingredients for Toffée sauce (0.042 l) See Recipe

Sterilised milk 0.007 l

Cream 0.023 l

Water 0.005 l

Sugar 0.008 kg

Ingredients for Vanilla spiral (41.667 g) See Recipe

Butter 0.031 kg

Sugar 0.036 kg

Egg whites 1.111 ud

Plain flour 0.036 kg

Vanilla 0.139 ud

Ingredients for Spun sugar (66.667 g) See Recipe

Water 0.017 l

Sugar 0.033 kg

Glucose 0.015 kg

Ingredients for Vanilla ice cream (0.167 l) See Recipe

Sterilised milk 0.117 l

Cream 0.05 l

Vanilla 0.167 ud

Egg yolk 1.333 ud

Sugar 0.04 kg

Ice cream stabiliser 3.333 g

Ingredients for Almond praline sauce (66.667 cl) See Recipe

Cream 0.05 l

Almond praline 0.013 kg

Ingredients for Tatin apple (1000.0 g) See Recipe

Reineta apple 1.333 kg

Elaboration

For this recipe, the following elaborations are needed:

Caramel stock
Tatin apple
Butter puff pastry
- Cut the puff pastry with a dough-cutter the same diameter as the slice of caramelized apple, sprinkle with icing sugar and caramelize in the salamander.
Almond praline sauce
Toffee sauce
Vanilla ice cream
Glazed apple
Vanilla spiral
Spun sugar

PLATING UP

Preheat the oven to 180 ºC.
Heat the apple if necessary.
Decorate the plate with the sauces.
Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.

Nutritional information (1 portion)

Energy

691.06

kcal

Carbohydrates

106.03

Proteins

5.77

Lipids

26.12

Sugars 88.38 g

Salt (Sodium) 127.43 mg