Tatin apple

60 min
Suitable for vegans
Additional culinary preparation: Sweet
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Reineta apple 2.0 kg
Elaboration
  • Preheat the oven to 200 ºC.
  • Add the apples to the hot caramel sauce and soften the outside of the apples inside the  caramel sauce.  
  • Once softened place on a baking tray in a circular metal mold with the help of a slotted spoon.
  • Pour part of the caramel on to the baking tray and bake at 200 ºC.
  • Remove the baking tray from the oven every 10-15 minutes and moisten each apple with the caramel that is remaining in the tray.
  • It will take about 45-60 minutes to cook depending on the amount of apples.
  • Keep out of the refrigerator and serve them tempered.
Nutritional information (1 portion)
Energy
178.08
kcal
Carbohydrates
40.32
g
Proteins
1.01
g
Lipids
0.0
g
Fiber 6.72 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 6.72 mg
Iron 1.34 mg
Zinc 0.34 mg
Vitamin A 0.0 ug
Vitamin C 33.6 g
Folic acid 16.8 ug
Salt (Sodium) 0.0 mg
Sugars 40.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.