Caramel stock
Ingredients for 5 portions
Calculate portions
Elaboration
- Pour the sugar in a very hot pan and caramelize the sugar until it turns brown.
- Moisten the caramel with water and let it dissolve.
- Keep boiling until use.
Nutritional information (1 portion)
Energy
199.0
kcal
Carbohydrates
49.75
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
1.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
47.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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