Tatín apple pie with vanilla ice cream

120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Warm
Cuisine type: French cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of peanuts
Traces of peanuts
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Preheat the oven to 180 ºC.
  • Heat the apple if necessary.
  • Decorate the plate with the sauces.
  • Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
  • Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.
Nutritional information (1 portion)
Fiber 8.25 g
Saturates 1570.63 g
Monounsaturated fatty acids 708.7 g
Polyunsaturated fatty acids 61.48 g
Cholesterol 8173.08 mg
Calcium 6059.01 mg
Iron 18.51 mg
Zinc 23.19 mg
Vitamin A 20910.04 ug
Vitamin C 71.79 g
Folic acid 140.8 ug
Salt (Sodium) 4426.91 mg
Sugars 2877.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.