Tatín apple pie with vanilla ice cream

Ingredients
Elaboration
Nutritional information

120 min

Suitable for vegetarians

Type of dish: Dessert

Temperature: Warm

Cuisine type: French cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Caramel stock 1.0 l

Butter puff pastry 200.0 g

Toffée sauce 0.063 l

Vanilla spiral 62.5 g

Spun sugar 100.0 g

Vanilla ice cream 0.25 l

Almond praline sauce 100.0 cl

Tatin apple 1500.0 g

Medium golden apple 0.075 kg

Ingredients for Caramel stock (1.0 l) See Recipe

Water 0.5 l

Sugar 0.25 kg

Ingredients for Butter puff pastry (200.0 g) See Recipe

Plain flour 0.067 kg

Strong flour 0.017 kg

Table salt 1.333 g

Water 0.042 l

Butter 0.083 kg

Ingredients for Toffée sauce (0.063 l) See Recipe

Sterilised milk 0.01 l

Cream 0.035 l

Water 0.008 l

Sugar 0.013 kg

Ingredients for Vanilla spiral (62.5 g) See Recipe

Butter 0.046 kg

Sugar 0.054 kg

Egg whites 1.667 ud

Plain flour 0.054 kg

Vanilla 0.208 ud

Ingredients for Spun sugar (100.0 g) See Recipe

Water 0.025 l

Sugar 0.05 kg

Glucose 0.023 kg

Ingredients for Vanilla ice cream (0.25 l) See Recipe

Sterilised milk 0.175 l

Cream 0.075 l

Vanilla 0.25 ud

Egg yolk 2.0 ud

Sugar 0.06 kg

Ice cream stabiliser 5.0 g

Ingredients for Almond praline sauce (100.0 cl) See Recipe

Cream 0.075 l

Almond praline 0.02 kg

Ingredients for Tatin apple (1500.0 g) See Recipe

Reineta apple 2.0 kg

Elaboration

For this recipe, the following elaborations are needed:

Caramel stock
Tatin apple
Butter puff pastry
- Cut the puff pastry with a dough-cutter the same diameter as the slice of caramelized apple, sprinkle with icing sugar and caramelize in the salamander.
Almond praline sauce
Toffee sauce
Vanilla ice cream
Glazed apple
Vanilla spiral
Spun sugar

PLATING UP

Preheat the oven to 180 ºC.
Heat the apple if necessary.
Decorate the plate with the sauces.
Place the roasted apple on the caramelized puff pastry disc, cover it with another puff pastry disc and place the spun sugar on top of the puff pastry.
Place some crumbled puff pastry next to the tatin cake as a bed for the ice cream, decorate with the vanilla spiral and the glazed apple.

Nutritional information (1 portion)

Energy

1036.59

kcal

Carbohydrates

159.04

Proteins

8.66

Lipids

39.18

Fiber 8.25 g

Saturates 21.18 g