Pinion rolls filled with hazelnut mousse and cinnamon ice cream

For this recipe, the following elaborations are needed:

• Pinion rolls
• Hazelnut mousse
• Toffee sauce
• White chocolate sauce
• Cinnamon ice cream

SET UP

• Decorate the plate with toffee sauce and white chocolate sauce.
• Fill the pinion rolls with hazelnut mousse, using a piping bag.
• Place on the left side of the plate, one over the other.
• Use some broken pinion rolls as a base for the ice cream quenelle.
• Place on the right side of the plate.