Barbecue pizza

60 min
Type of dish: Pizzas, patty, Main course
Temperature: Hot
Conservation technique: Refrigeration
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.5 kg
Tomato sauce 0.375 l
Siracha hot sauce 125.0 g
Onion 0.2 kg
Green pepper 0.2 kg
Minced meat 0.1 kg
Rack with head 0.2 kg
Chicken breast 0.2 kg
Bacon 0.15 kg
Table salt 2.5 g
Semolina flour 0.1 kg
Dried oregano 1.5 g
Grated Mozarella cheese 0.35 kg
See Recipe
Strong flour 0.375 kg
Plain flour 0.375 kg
Water 0.375 l
Sunflower oil 0.06 l
Sourdough 0.038 kg
Table salt 7.5 g
Yeast 15.0 g
See Recipe
Onion 0.125 kg
Garlic, bulb 0.2 ud
Green pepper 0.075 kg
Diced tomato 0.5 kg
Sunflower oil 0.013 l
Table salt 0.175 g
Sugar 0.0 kg
Elaboration

For this recipe, you’ll need these recipes:

  • Make a pizza dough.
  • Mince the veal and the pork.
  • Mince the chicken breasts.
  • Chop the bacon into strips.
  • Chop the green pepper and the onion into brunoise.
  • For the filling:
    • Make the tomato sauce.
    • Soften the onion and the green pepper, add the minced meat (veal, pork and chicken), sauté and mix it with some of the barbecue sauce (save the rest for later).

SERVING

  • Roll the dough with a rolling pin with semolina grain until the desired size is obtained.
  • Baste with the tomato sauce the base and put the cooked meat on top. Add some more barbecue sauce and place the bacon and the mozzarella cheese on top.
  • Introduce in the pizza into the oven at 290 ºC for 4 to 5 minutes.
  • Sprinkle with oregano right before serving.
Nutritional information (1 portion)
Energy
1390.73
kcal
Carbohydrates
155.64
g
Proteins
54.25
g
Lipids
59.33
g
Fiber 9.68 g
Saturates 19.28 g
Monounsaturated fatty acids 20.68 g
Polyunsaturated fatty acids 13.83 g
Cholesterol 149.99 mg
Calcium 608.43 mg
Iron 6.1 mg
Zinc 3.72 mg
Vitamin A 143.95 ug
Vitamin C 76.69 g
Folic acid 160.0 ug
Salt (Sodium) 1312.16 mg
Sugars 7.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.