Lukitxene style pig trotters

For the pig trotters:

• Remove the hair from the trotters and cut them in half lengthwise, Tie them and put them in a pressure cooker with vegetables.
• After cooking, remove from the cooking stock and discard vegetables and leave to cool.
• Debone the trotters and form them into sausage shapes by wrapping them in film. One third of the sausages should be filled with chopped candied mushrooms. Let them solidify in the fridge.
• Once cool, cut them into large slices and grill them. Cut the rest of them into thinner slices and batter them.

For the Biscayan sauce

For garlic cream

SET UP

• Sauté the trotters filled with the garlic cream.
• Sauté the pan-fried trotters with the Biscayan sauce.
• To decorate the trotters use vegetables chips and sliced mushrooms.