Chorizo pepper
Seasonal period:
All year
The chorizo pepper is a variety of the red pepper that is usually air dried in strings so that it can be better preserved.
In cuisine, only its hydrated flesh is used. It is so popular in the Spanish cuisine, that it is not rare to find it commercialised inside crystal jars.
Nutritional information (1.0 ud)
Energy
1.0
kcal
Carbohydrates
0.13
g
Proteins
0.03
g
Lipids
0.08
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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