Macaroni with tomato and bechamel sauce

60 min
Type of dish: Pasta, Meats
Temperature: Hot
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Traces of eggs
Traces of eggs
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Macaroni 0.35 kg
Sunflower oil 0.05 l
Onion 0.05 kg
Minced meat 0.15 kg
Grated cheese 0.025 kg
Bechamel (roux 40x40) for sauces 0.6 l
Tomato sauce 0.5 l
Table salt 12.5 g
See Recipe
Sterilised milk 0.6 l
Margarine 0.024 kg
Plain flour 0.024 kg
Ground white pepper 0.001 g
Ground nutmeg 0.001 g
Table salt 3.0 g
See Recipe
Onion 0.167 kg
Garlic, bulb 0.267 ud
Green pepper 0.1 kg
Diced tomato 0.667 kg
Sunflower oil 0.017 l
Table salt 0.233 g
Sugar 0.0 kg
Elaboration

 

The following elaborations are needed for this recipe: 

SERVING

  • Pour the tomato sauce over the bottom of the tray.
  • Put the pasta on top and distribute the minced beef, pour the bechamel and sprinkle with powdered cheese.
  • Gratinate and warm in the oven.
Nutritional information (1 portion)
Energy
642.42
kcal
Carbohydrates
68.47
g
Proteins
21.25
g
Lipids
30.65
g
Fiber 5.79 g
Saturates 8.57 g
Monounsaturated fatty acids 9.14 g
Polyunsaturated fatty acids 11.12 g
Cholesterol 66.09 mg
Calcium 345.79 mg
Iron 4.18 mg
Zinc 2.65 mg
Vitamin A 106.86 ug
Vitamin C 40.41 g
Folic acid 101.08 ug
Salt (Sodium) 1450.89 mg
Sugars 10.74 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.