Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

Ingredients
Elaboration
Nutritional information

3 h

Suitable for vegetarians

Type of dish: Finger foods

Temperature: Cold

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Chouquettes 100.0 g

Bitter orange marmalade 33.333 g

Pain d'épices (gingerbread) ice cream 0.133 l

Whipped cream 0.067 l

Chocolate decorations 0.05 kg

Hot chocolate sauce 133.333 g

Ingredients for Chouquettes (100.0 g) See Recipe

Water 0.042 l

Butter 0.017 kg

Plain flour 0.025 kg

Table salt 0.583 g

Sugar 0.002 kg

Eggs 0.667 ud

Ingredients for Pain d'épices (gingerbread) ice cream (0.133 l) See Recipe

Sterilised milk 0.063 l

Cream 0.021 l

Four Spices 0.5 g

Honey 0.011 kg

Orange zest grater 0.333 g

Vanilla 0.083 ud

Egg yolk 1.333 ud

Sugar 0.011 kg

Ice cream stabiliser 2.5 g

Ingredients for Whipped cream (0.067 l) See Recipe

Cream 0.067 l

Ingredients for Chocolate decorations (0.05 kg) See Recipe

Dark chocolate coating 0.075 kg

Ingredients for Hot chocolate sauce (133.333 g) See Recipe

Sterilised milk 0.033 l

Dark chocolate coating 0.05 kg

Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
Place a button of whipped cream on the chouquette.
Decorate with the chocolate decorations.
Serve the hot chocolate sauce in a small glass to serve with the dish.

Nutritional information (1 portion)

Energy

16583.61

kcal

Carbohydrates

4021.85

Proteins

31.94

Lipids

27.96

Fiber 61.57 g

Saturates 13.18 g