Chouquettes with ice cream and spiced bread, bitter orange jam, chocolate and Chantilly shot

For this recipe, the following elaborations are needed:

• Chouquettes  
• Pain d'épices ice cream  
• Candied orange  
• Diced briochee sauteed with pain d'epices  
• Whipped cream  
• Chocolate decorations  
• Hot chocolate sauce  

PLATING UP

• Decorate the base of the plate with the candied orange and sautéed pain d'épices.
• Cut the top off the chouquettes and set aside, fill with a little orange jam and put some of the sautéed briochee inside.
• Place a small ball of pain d'épices ice cream on top and place the top back on the chouquette.
• Place a button of whipped cream on the chouquette.
• Decorate with the chocolate decorations.
• Serve the hot chocolate sauce in a small glass to serve with the dish.