Roasted vegetable pizza

For this recipe, the following elaborations are necessary:

• Pizza dough 
• Tomato sauce
• Roast the whole vegetables (the onion, eggplant, red pepper and the diced pumpkin. Once roasted, peel and chop them. 
• Sauté the sliced mushrooms with the shredded peppers. 
• Srtech the dough with the semolina using a rolling pin until it has a proper size.  If a Zanolli pizza shaping machine is used, turn the machine on, wait until it is warm and the differential switches are off and it will be stretched 2 or 4 seconds depending on the dough consistency, it should have a 33 cm diameter.  
• Spread the tomato sauce and the vegetables on the dough. Add mozzarella cheese on top. 
• Put it in the pizza oven at 330 ºC for 3 minutes. Take it out and place it on a tin with waxed paper, add the oregano and let it cool before placing it on a carton pizza box. 
• If it is to be consumed immediately, leave it 3 more minutes until the dough is cooked to taste. 

 REGENERATION 

• Heat the oven at 250 ºC. 
• Introduce the pizza on an oven rack placed at half height for 4 or 5 minutes.