Chocolate mousse, plums soaked in Jerez wine and orange-chocolate ice cream

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Ingredients for 5 portions Calculate portions

Chocolate bowls 0.2 kg

70% chocolate mousse 150.0 g

Passionfruit sauce 0.075 l

Raspberry sauce 0.075 l

Crunchy cacao 75.0 g

Chocolate decorations 0.1 kg

Prunes 0.05 kg

Pedro ximenez, moscatel fernando castilla 0.125 l

Oranges 0.1 kg

Bitter chocolate and orange ice-cream 0.5 l

Ingredients for Chocolate bowls (0.2 kg) See Recipe

Dark chocolate coating 0.2 kg

Ingredients for 70% chocolate mousse (150.0 g) See Recipe

Dark chocolate coating 0.068 kg

Cream 0.075 l

Bomb paste 20.0 g

Ingredients for Passionfruit sauce (0.075 l) See Recipe

Frozen passion fruit purée 0.038 kg

Sugar 0.038 kg

Cream 0.038 l

Ingredients for Raspberry sauce (0.075 l) See Recipe

Frozen broken raspberries 0.075 kg

Sugar 0.028 kg

Ingredients for Crunchy cacao (75.0 g) See Recipe

Sugar 0.023 kg

Water 0.023 l

Glucose 0.008 kg

Cocoa 0.023 kg

Ingredients for Chocolate decorations (0.1 kg) See Recipe

Dark chocolate coating 0.15 kg

Ingredients for Bitter chocolate and orange ice-cream (0.5 l) See Recipe

Sterilised milk 0.375 l

Cream 0.075 l

Dark chocolate coating 0.05 kg

Cocoa 0.008 kg

Sugar 0.075 kg

Orange zest grater 0.005 g

Ice cream stabiliser 10.0 g

Elaboration

For this recipe, the following elaborations are needed:

Chocolate bowls
70% chocolate mousse
Passionfruit sauce
Raspberry sauce
Crunchy cacao
Glazed fruit
Chocolate decorations
Macerated prunes: put the plums in a bowl and coat them with a sweet wine.

SET UP

Fill the chocolate bowl with the mousse.
Place the bowl in the centre of the plate.
Decorate with the sauces.
Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.

Nutritional information (1 portion)

Energy

996.02

kcal

Carbohydrates

94.97

g

Proteins

12.8

g

Lipids

57.29

g

Fiber 14.6 g

Saturates 33.54 g

Monounsaturated fatty acids 17.0 g

Polyunsaturated fatty acids 1.71 g

Cholesterol 74.24 mg

Calcium 203.87 mg

Iron 14.54 mg

Zinc 3.96 mg

Vitamin A 156.28 ug

Vitamin C 15.48 g

Folic acid 19.15 ug

Salt (Sodium) 94.0 mg

Sugars 45.46 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

45 min

70% chocolate mousse

Temperature: Cold
Additional culinary preparation: Sweet

45 min

Bitter chocolate and orange ice-cream

Temperature: Cold
Type of dish: Ice creams and sorbets

30 min

Chocolate bowls

Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine

15 min

Chocolate decorations

Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine

15 min

Crunchy cacao

Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine

15 min

Passionfruit sauce

Additional culinary preparation: Sweet

30 min

Raspberry sauce

Additional culinary preparation: Sweet , Sauces
Cuisine type: Vegan cuisine