30 min
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.2 kg
  • Temper the chocolate coating carefully.
  • Paint the molds of a thin layer using a brush, and let solidify.
  • It is important the sides of the mold were fully covered by coat.
  • Let crystallize to room temperature and paint as many times as needed ( +- 4)  until get  solid and easy to shape.
  • Remove the pieces from the molds at the time of using.
  • Keep in a dry place.
Nutritional information (1 portion)
Fiber 4.84 g
Saturates 8.54 g
Monounsaturated fatty acids 4.6 g
Polyunsaturated fatty acids 0.43 g
Cholesterol 0.4 mg
Calcium 15.2 mg
Iron 0.6 mg
Zinc 0.88 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 2.4 ug
Salt (Sodium) 40.0 mg
Sugars 17.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.