Chocolate bowls
Ingredients for 5 portions
Calculate portions
Black coating
0.2 kg
Elaboration
- Temper the chocolate coating carefully.
- Paint the molds of a thin layer using a brush, and let solidify.
- It is important the sides of the mold were fully covered by coat.
- Let crystallize to room temperature and paint as many times as needed ( +- 4) until get solid and easy to shape.
- Remove the pieces from the molds at the time of using.
- Keep in a dry place.
Nutritional information (1 portion)
Energy
217.2
kcal
Carbohydrates
17.44
g
Proteins
2.52
g
Lipids
14.2
g
Fiber
4.84
g
Saturates
8.54
g
Monounsaturated fatty acids
4.6
g
Polyunsaturated fatty acids
0.43
g
Cholesterol
0.4
mg
Calcium
15.2
mg
Iron
0.6
mg
Zinc
0.88
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
2.4
ug
Salt (Sodium)
40.0
mg
Sugars
17.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Ice creams and sorbets
- Coffee, chocolate and infusion
- Pastries
- Main course
- Finger foods
- Pizzas
- Meats
- Soups and creams
- Eggs
- Legumes
- Pastas
- Sandwich
- Dessert
- Appetizers and canapes
- Birds
- Bread and pastries
- Juices, milkshakes and beverages
- Salads
- Shellfish
- Burguers
- Beers
- Cocktails
- Breakfasts and brunch
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed