Chocolate bowls

30 min
Vegan Suitable for vegans
Additional culinary preparation: Sweet
Allergens
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Black coating 0.2 kg
Elaboration
  • Temper the chocolate coating carefully.
  • Paint the molds of a thin layer using a brush, and let solidify.
  • It is important the sides of the mold were fully covered by coat.
  • Let crystallize to room temperature and paint as many times as needed ( +- 4)  until get  solid and easy to shape.
  • Remove the pieces from the molds at the time of using.
  • Keep in a dry place.
Nutritional information (1 portion)
Energy
221.2
kcal
Carbohydrates
13.84
g
Proteins
2.92
g
Lipids
15.92
g
Fiber 4.68 g
Saturates 10.0 g
Monounsaturated fatty acids 5.4 g
Polyunsaturated fatty acids 0.52 g
Cholesterol 0.0 mg
Calcium 16.48 mg
Iron 6.84 mg
Zinc 0.84 mg
Vitamin A 6.4 ug
Vitamin C 0.0 g
Folic acid 2.4 ug
Salt (Sodium) 40.0 mg
Sugars 12.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.