Chocolate mousse and orange-chocolate ice cream (Pintxo)
120 min

Allergens
Ingredients for 5 portions
Calculate portions
Chocolate bowls
0.067 kg
Passionfruit sauce
0.025 l
70% chocolate mousse
50.0 g
Raspberry sauce
0.025 l
Crunchy cacao
25.0 g
Chocolate decorations
0.033 kg
Glazed fruit
33.333 g
Black coating 70%
0.023 kg
Cream
0.025 l
Bomb paste
6.667 g
Frozen broken raspberries
0.025 kg
Sugar
0.009 kg
Black coating 70%
0.05 kg
Elaboration
For this recipe, the following elaborations are needed:
- Chocolate bowls
- 70% chocolate mousse
- Passionfruit sauce
- Raspberry sauce
- Crunchy cacao
- Glazed fruit
- Chocolate decorations
SET UP
- Fill the chocolate bowl with the mousse.
- Place the bowl in the centre of the plate.
- Decorate with the sauces.
- Lastly, on top of the mousse, decorate with chocolate decorations and glazed orange.
Nutritional information (1 portion)
Energy
266.76
kcal
Carbohydrates
29.13
g
Proteins
2.85
g
Lipids
14.57
g
Fiber
4.23
g
Saturates
8.78
g
Monounsaturated fatty acids
4.57
g
Polyunsaturated fatty acids
0.46
g
Cholesterol
15.22
mg
Calcium
27.33
mg
Iron
4.82
mg
Zinc
0.93
mg
Vitamin A
31.1
ug
Vitamin C
6.45
g
Folic acid
6.83
ug
Salt (Sodium)
17.0
mg
Sugars
21.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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