Raspberry sauce
Ingredients for 5 portions
Calculate portions
Frozen broken raspberries
0.1 kg
Sugar
0.038 kg
Elaboration
- Cook the frozen raspberries and the sugar in bain-marie covered with a plastic wrap.
- Blend it and pass it through the sieve.
- Store in the fridge.
Nutritional information (1 portion)
Energy
37.85
kcal
Carbohydrates
8.38
g
Proteins
0.28
g
Lipids
0.06
g
Fiber
1.34
g
Saturates
0.02
g
Monounsaturated fatty acids
0.02
g
Polyunsaturated fatty acids
0.02
g
Cholesterol
0.0
mg
Calcium
5.15
mg
Iron
0.14
mg
Zinc
0.06
mg
Vitamin A
0.2
ug
Vitamin C
6.4
g
Folic acid
6.6
ug
Salt (Sodium)
0.0
mg
Sugars
8.05
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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