White chocolate and cocoa millefeuille with its ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
White chocolate sheets
133.333 g
Milky chocolate mousse
133.333 g
Orange jelly
0.083 l
Raspberry sauce
0.067 l
Vanilla spiral
50.0 g
Chocolate ice cream
0.133 l
Sterilised milk
0.044 l
Egg yolk
1.0 ud
Sugar
0.006 kg
Fish tails
0.667 g
Dark chocolate coating
0.049 kg
Cream
0.061 l
Orange juice
0.05 l
Sugar
0.033 kg
Vanilla
0.05 ud
Frozen broken raspberries
0.067 kg
Sugar
0.025 kg
Sterilised milk
0.1 l
Cream
0.017 l
Dark chocolate coating
0.017 kg
Egg yolk
1.5 ud
Sugar
0.03 kg
Ice cream stabiliser
2.667 g
Elaboration
For this recipe, the following elaborations are needed:
- White chocolate sheets
- Milky chocolate mousse
- Orange and vanilla jelly
- Raspberry sauce
- Vanilla spiral
- Chocolate ice cream
HOW TO PLATE UP
- Use a cutter to cut the white chocolate sheets.
- Place buttons of mousse on sheet, covering the entire surface,
- Repeat the same operation and finish off with a new layer of sheet.
- Decorate the dish with the orange jelly and raspberry sauce.
- Place a mouse button on one side of the plate and the sheets on top so that it does not move.
- On the other side of the plate place an ice-cream quenelle.
- Decorate the quenelle with a vanilla spiral.
Nutritional information (1 portion)
Energy
532.88
kcal
Carbohydrates
56.32
g
Proteins
8.6
g
Lipids
29.75
g
Fiber
4.49
g
Saturates
16.75
g
Monounsaturated fatty acids
9.16
g
Polyunsaturated fatty acids
1.36
g
Cholesterol
161.52
mg
Calcium
117.7
mg
Iron
5.39
mg
Zinc
1.56
mg
Vitamin A
210.91
ug
Vitamin C
8.77
g
Folic acid
26.03
ug
Salt (Sodium)
86.42
mg
Sugars
40.98
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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