White chocolate sheets
Allergens:
Ingredients for 5 portions
Calculate portions
White coating
0.15 kg
Cocoa
0.05 kg
Elaboration
- Slowly melt the white chocolate.
- Place the chocolate on baking paper making a small thin layer.
- Store in a dry environment.
Notes:
- A marbled affect can be made by adding cocoa powder.
Nutritional information (1 portion)
Energy
204.6
kcal
Carbohydrates
18.01
g
Proteins
3.87
g
Lipids
12.86
g
Fiber
2.77
g
Saturates
8.08
g
Monounsaturated fatty acids
4.32
g
Polyunsaturated fatty acids
0.46
g
Cholesterol
5.1
mg
Calcium
67.29
mg
Iron
4.26
mg
Zinc
0.76
mg
Vitamin A
15.1
ug
Vitamin C
0.12
g
Folic acid
0.0
ug
Salt (Sodium)
30.0
mg
Sugars
16.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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