Chocolate ice cream
60 min
Suitable for vegetarians
Type of dish:
Ice creams and sorbets
Temperature:
Cold
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Sterilised milk
0.1 l
Cream
0.017 l
Dark chocolate coating
0.017 kg
Egg yolk
1.5 ud
Sugar
0.03 kg
Ice cream stabiliser
2.667 g
Elaboration
- Boil the cream and milk.
- In a separate bowl, whisk the egg yolks together with the sugar and ice cream stabilizer.
- Then strain the hot milk over the yolks, whisking continuously.
- Pasteurize between 82 °C - 85 °C.
- Pour the mixture over the chocolate frosting and mix well.
- Chill the mixture thoroughly with a reverse bain-marie (water, ice and salt).
- Churn the ice cream in an ice-cream maker.
Nutritional information (1 portion)
Energy
88.87
kcal
Carbohydrates
8.9
g
Proteins
1.91
g
Lipids
5.09
g
Fiber
0.36
g
Saturates
2.47
g
Monounsaturated fatty acids
1.68
g
Polyunsaturated fatty acids
0.4
g
Cholesterol
78.39
mg
Calcium
36.4
mg
Iron
0.83
mg
Zinc
0.39
mg
Vitamin A
67.06
ug
Vitamin C
0.36
g
Folic acid
10.06
ug
Salt (Sodium)
24.07
mg
Sugars
6.85
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed