Orange and raspberries fritters
Allergens:
Ingredients for 5 portions
Calculate portions
Orange cream
0.1 kg
Raspberry cream
0.125 kg
Orange jelly
0.125 l
Raspberry sauce
0.1 l
Light-as-Air Spanish fritter
0.15 kg
Colored sugar
100.0 g
Frozen broken raspberries
0.1 kg
Sugar
0.025 kg
Fish tails
2.0 g
Orange juice
0.075 l
Sugar
0.05 kg
Vanilla
0.075 ud
Frozen broken raspberries
0.1 kg
Sugar
0.038 kg
Sugar
0.1 kg
Food colouring
0.001 g
Elaboration
For this recipe, the following preparations are necessary:
SETTING UP
- Fill the fritters separately with raspberry cream and orange cream.
- Cover the filled doughnut (filled with raspberry) with red sugar.
- Cover the filled doughnut (filled with orange cream) with orange sugar.
- Decorate and serve with raspberry sauce and orange jelly.
- Sprinkle with more sugar.
Nutritional information (1 portion)
Energy
351.77
kcal
Carbohydrates
63.89
g
Proteins
5.81
g
Lipids
7.29
g
Fiber
2.98
g
Saturates
3.13
g
Monounsaturated fatty acids
2.19
g
Polyunsaturated fatty acids
0.65
g
Cholesterol
115.83
mg
Calcium
31.89
mg
Iron
1.05
mg
Zinc
0.59
mg
Vitamin A
104.55
ug
Vitamin C
31.13
g
Folic acid
37.74
ug
Salt (Sodium)
73.26
mg
Sugars
55.57
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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