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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Food colouring

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Food colouring
Category Condiments, spices and additives
Seasonal period: All year
Allergens
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy

Additive that changes the colour of an industrial food product or a cooked dish.

Recipes
Koloreetako azukrea
3 h

Koloreetako azukrea

  • Sukaldaritza mota: Sukaldaritza beganoa
  • Osagarriak: Gozogintzako elaborazioak
Merenge frantseza
25 h

Merenge frantseza

  • Osagarriak: Gozogintzako elaborazioak
Magdalenas Red Velvet
90 min

Magdalenas Red Velvet

  • Tipo de plato: Repostería
  • Temperatura de consumo: Ambiente
Rice with chicken and rabbit
60 min

Rice with chicken and rabbit

  • Type of dish: Meats, Rices
  • Temperature: Hot
  • Conservation technique: Refrigeration
Arroz con pollo y conejo
60 min

Arroz con pollo y conejo

  • Temperatura de consumo: Caliente
  • Tipo de plato: Arroces
Arroz del Senyoret en Mimcook acompañado de salsa alioli
60 min

Arroz del Senyoret en Mimcook acompañado de salsa alioli

  • Type of dish: Rices
  • Temperature: Hot
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Shellfish
    • Bread and pastries
    • Pizzas, patty
    • Dessert
    • Pasta
    • Sándwich
    • Pastries
    • Finger foods
    • Ice creams and sorbets
    • Legumes
    • Salads
    • Eggs
    • Patty
    • liqueur
    • Harvard plate
    • Main course
    • Meats
    • Fish
    • Birds
    • Vegetables
    • Soups and creams
    • Rices
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Sauces
    • Garnishes
    • Technique
    • Bakery
    • Stocks
    • Dressings
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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