90 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.1 kg
Eggs 0.625 ud
Cocoa 0.006 kg
Sterilised milk 0.078 l
Lemon 0.002 kg
Plain flour 0.094 kg
Bicarbonate 0.001 g
Vinegar 0.003 l
Cheese spread 0.026 kg
Butter 0.026 kg
Icing sugar 0.063 kg

To prepare the biscuit

  • Extract the lemon juice.
  • Pour a small amount of juice into the milk. The milk needs to become sour with the lemon so that it looks like buttermilk. set aside.
  • In a bowl, whisk the oil, the sugar and the eggs until you get a uniform dough. Add the sieved cocoa and mix it again.
  • Add a small amount of milk and stir.
  • Slowly add the sieved flour, and after the rest of the milk stirring constantly.
  • Then mix the vinegar with the bicarbonate in a bowl. Once it starts bubbling, add to the previous mixture.
  • Add the vanilla extract and the red colouring, try to put the exact amount to get the necessary strength.
  • Pour the dough into muffin moulds.
  • Cook at 180 ºC for 25-30 minutes approximately, or until done.
  • Let them cool before removing from the mould.

To make the filling

  • Sieve the icing sugar and mix it in a bowl with the previously soften butter.
  • Whisk as fast as you can for 5 minutes or until the mixture gets bigger.
  • Add the cheese to the cream and whisk for 3 more minutes.


  • Make a hole.
  • Pour the cream cheese into the moulds
  • Cover the hole with a piece of biscuit which has been previously removed.
  • Sprinkle the icing sugar.


  • Each muffin has a weight of 75 gr.
  • In a modular oven, program 3/4/3, air intake opened.
Nutritional information (1 portion)
Fiber 0.99 g
Saturates 4.81 g
Monounsaturated fatty acids 4.05 g
Polyunsaturated fatty acids 4.89 g
Cholesterol 46.37 mg
Calcium 50.49 mg
Iron 0.91 mg
Zinc 0.48 mg
Vitamin A 78.2 ug
Vitamin C 0.41 g
Folic acid 9.65 ug
Salt (Sodium) 82.22 mg
Sugars 31.92 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.