French meringue

25 h
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Egg whites 1.5 ud
Sugar 0.06 kg
Icing sugar 0.06 kg
Food colouring 0.25 g
Elaboration
  • The meringue can be dried in a stove at 30 ºC or a conventional oven at 100 ºC.
  • Whip the egg whites until stiff and add the sugar.
  • Whisk quickly for about 5 minutes.
  • Gradually add the icing sugar and mix using a slotted spoon.
  • Add a few drops of red dye until you get the right pink shade.
  • Place the mixture on baking paper using a pastry bag and an nº4 nozzle.
  • Dry it in an oven or stove.
  • Store in a dry environment.

 

Nutritional information (1 portion)
Energy
100.5
kcal
Carbohydrates
23.95
g
Proteins
1.12
g
Lipids
0.0
g
Fiber 0.02 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.75 mg
Iron 0.01 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.32 ug
Salt (Sodium) 30.0 mg
Sugars 22.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.